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Tahini Chocolate Bliss Balls

Yields4 ServingsPrep Time10 minsTotal Time10 mins

Dreamy chocolatey, easy! Tahini Chocolate Bliss Balls. Healthy never tasted this good!

Rich, chocolatey, vegan bliss balls satisfy those chocolate cravings

 ½ cup oat flour (blitz oatmeal in the food processor if you don't have oat flour)
 3 tbsp cocoa
 pinch of salt
 2.50 tbsp maple syrup
 sesame seeds to coat
 ½ cup Alamir Bakery Tahini
1

Mix the oat flour, cocoa and salt in a mixing bowl.

2

Pour the Alamir Bakery Tahini and maple syrup and mix to combine.

3

Shape into balls, then roll in sesame seeds to coat.

4

Refrigerate for 30 minutes to allow them to firm up.

5

Store in an air-tight container in the fridge and consume within 5 days.
Enjoy!

Nutrition Facts

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