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Pita with Buttery Spinach and Feta

Yields1 ServingPrep Time10 minsCook Time8 minsTotal Time18 mins

Savoury morning tea / lunch fan? Try an authentic Lebanese pita bread wrapped around gorgeous buttery spinach and onions sprinkled with crumbled feta.

Buttery spinach and onions, wrapped in a thin oven toasted pita bread, scattered with crumbled feta

 1 Alamir Bakery Pita Bread
 1 tbsp olive oil
 1 120gm bag spinach leaves
 ½ brown onion
 a small dash of pomegranate molasses
 juice of 1/2 a lemon
 ½ tsp sumac
 ½ tsp cumin
 ½ tsp ground coriander
 2 tbsp pine nuts
 50 g crumbly feta
1

Heat your oven to 180 degrees.

2

Warm one foil wrapped Alamir Bakery Pita Bread per person in the oven while you prepare the filling.

3

Heat olive oil in a deep frying pan, sauté spinach and onion until wilted and buttery. Drain well.

4

Stir in pomegranate molasses, lemon juice, sumac, cumin, ground coriander and pine nuts.

5

Split the warmed Alamir Bakery Pita Bread, and heap one half up with the filling.

6

Put back together, turn the oven up to 200 degrees. Return the filled pita bread back in the oven for a further 5 minutes to warm through and puff up.

7

Crumble feta over the pita, and serve with tabbouli or a side salad.

Nutrition Facts

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