Fatteh; a Garlicky Yogurt, Chickpea, and Pita Chip BreakfastAre you one of those people who can’t face a sweet breakfast? Us too! In Lebanon, an absolute favourite breakfast is Fatteh (“crumbs”), made from leftover pita bread, yogurt, and, chickpeas. This recipe is perfect for using up leftovers from the night before.Foul – Lebanese Fava Bean Vegan BreakfastIt may not look like much or sound as good as it tastes but foul is an incredibly delicious and healthy breakfast that’s extremely fast to prepare. In fact, it’s so good that it might also become your go-to after-work quick meal.Pita Bread & Butter Pudding with Fig Jam – A Lebanese Twist on a Kiwi ClassicBread and butter pudding is a part of many kiwi’s childhoods. It’s a fast, delicious and easily made dessert for when you feel like there is nothing in the cupboards. It’s perfect for that leftover bread, AND leftover pita bread! Chuck this one in the oven.Lebanese Fattoush Salad with Beetroot Pita Chips – The Great Fridge ClearerWe LOVE Fattoush. It is a classic salad – fresh lettuce, vegetable, dressing – but made with some Lebanese love. Try it out instead of a usual garden salad.
